Fettuccine With Bacon Clam Sauce

• uncooked fettuccine↗8 ounces
• chopped clams2
• butter↗2 tablespoons
• garlic cloves, minced↗2
• minced fresh parsley2 tablespoons
• dried oregano↗1 teaspoon
• pepper↗1⁄2 teaspoon
• heavy whipping cream↗1 cup
• grated parmesan cheese1⁄2 cup
• slices bacon, cooked and crumbled↗4

Step-by-step instructions

1. 1

   Cook fettuccine according to package directions.

2. 2

   Meanwhile, drain clams, reserving 1/2 cup juice.

3. 3

   In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.

4. 4

   Reduce heat; simmer, uncovered, for 5 minutes.

5. 5

   Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.

6. 6

   Add bacon.

7. 7

   Drain fettuccine; stir into sauce.