Fettuccine Verde

• fettuccine pasta↗250 g

  I like the fresh kind

• butter or margarine↗1 1⁄2 tablespoons
• garlic cloves (minced)↗3
• green onions (chopped)↗4 -5
• cream (needs some fat in it) or 1 cup 2% low-fat milk (needs some fat in it)↗1 cup
• fresh black pepper (to taste)↗
• salt (just a pinch)↗
• nutmeg↗1 pinch
• kraft parmesan cheese↗3 tablespoons

Step-by-step instructions

1. 1

   Put water for pasta on to boil.

2. 2

   Melt butter in a large saucepan.

3. 3

   Sautee garlic and onions until soft.

4. 4

   Add cream, salt, pepper and nutmeg.

5. 5

   Leave it sit on low-medium heat. Stir only when bubbles appear and then let it sit again. Don't let it boil! It just needs to thicken slighly.

6. 6

   By now the water should be boiling, so cook the pasta according to the package.

7. 7

   When the pasta is cooked and drained, turn off the heat under the sauce.

8. 8

   Add the pasta to the sauce or the sauce to the pasta, whichever container is suitable to toss everything together.

9. 9

   Add the parmesean, one tablespoon at a time and toss.

10. 10

    If you wanted, now you could add cooked chicken or salmon and toss either into it also.