I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').

Ingredients

4 serv.

butter↗5 tablespoons
heavy cream↗2 cups
chicken broth or 2 cups vegetable broth↗2 cups
minced garlic3 tablespoons
diced onion1⁄2 cup
cornstarch, mixed with small amount water↗1 tablespoon
minced fresh parsley1 tablespoon
salt & fresh ground pepper
fresh shredded parmesan cheese↗3⁄4 cup

Step-by-step instructions

1
Melt butter in large saute pan.
2
Add garlic and onions, saute until brown.
3
Add broth and cream and reduce for several minutes.
4
Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
5
Do not over thicken as the parmesean cheese will also act as a thickener.
6
Add the parmesan cheese, parsley, and salt & pepper.
7
Taste test and add more seasoning if needed.
8
Combine with fettuccini noodles and toss.
9
Serve immediately in warm bowl.

Source: food.com

Original recipe ↗

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