Feta Spinach Salmon

• cream cheese, softened↗3 ounces
• feta cheese, crumbled↗3⁄4 cup
• scallions, thinly sliced,including green↗2
• fresh spinach, finely chopped↗1⁄2 cup
• salmon fillet, skin and bones removed,cut into 2 even pieces↗3⁄4 lb
• olive oil↗1 -2 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 350*.

2. 2

   In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.

3. 3

   Add the scallions and spinach and combine well.

4. 4

   Spread the 2 pieces of salmon with olive oil, top and bottom.

5. 5

   Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.

6. 6

   Top with the second salmon fillet, and carefully place in a shallow baking pan.

7. 7

   Bake for 20 minutes, until easily flaked.