Festive Pink Gin

• orange berries200g g

  thawed if frozen

• vodka↗700ml ml
• juniper berries2tbsp tbsp

  crushed

• cardamom pods4

  crushed

• clementines↗2

  zest, peeled in strips

• cinnamon stick↗1
• pomegranate syrup↗2tbsp tbsp
• bay leaf↗1
• granulated sugar↗3tbsp tbsp
• star anise1
• cloves↗2

Step-by-step instructions

1. 1

   If the orange berries are fresh, place them in a bowl and crush them with the end of a pestle. Transfer everything to a sterilized 1‑liter airtight jar with a snap‑on lid. Close, shake so the sugar dissolves, and leave in a cool dark place for 24 hours.

2. 2

   Strain through a fine sieve, then pour into bottles. It will keep for several months in a cool dark place. Serve with tonic or a splash of prosecco.