These Apple Muffins are EVERYTHING. Wholesome and nutritious, moist and dense, perfectly but not overly sweet, and honestly divine with a little butter and honey.

Ingredients

10 serv.

rolled oats↗2 cup
medjool dates, pitted (about 3/4 cup)↗8
olive oil↗0.5 cup
real maple syrup↗0.25 cup
–2 apples, grated (about 1-2 cups total)↗1
eggs↗2
baking soda↗1 teaspoon
pinch of sea salt and/or cinnamon
coconut / seeds / nuts / butterscotch chips (optional, for topping)

Step-by-step instructions

1
Preheat the oven to 350 degrees.
2
Mix all ingredients in a blender until a chunky batter comes together.
3
Pour batter into a greased or lined muffin tin. Sprinkle with butterscotch chips. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
4
Sprinkle warm muffins with sea salt if you’re into that kinda thing. Serve warm or cold ALL DAY LONG. ♡

Source: pinchofyum.com

Original recipe ↗

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