Bring a new, delicious idea to your family’s dinner table. Ground Beef Stroganoff - It's surprisingly simple to prepare, and yet the result is unbelievably delicious!

Ingredients

4 serv.

egg noodles, uncooked↗1⁄2 lb
butter↗1 tablespoon
lean ground beef↗1 lb
onion, chopped↗1⁄4 cup
fresh button mushrooms, halved↗1 cup
beef gravy (can or jar)1 1⁄2 cups
Worcestershire sauce↗1 tablespoon
sour cream↗8 ounces
dry white wine↗1⁄4 cup
garlic powder↗1⁄2 teaspoon
onion powder↗1⁄2 teaspoon
fresh ground black pepper↗1⁄4 teaspoon
kosher salt↗1⁄2 teaspoon
fresh parsley, roughly chopped (Garnish)↗

Step-by-step instructions

1
Boil water and butter in a medium pot; cook pasta until tender.
2
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
3
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
4
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
5
Serve over the cooked egg noodles. Garnish with parsley.

Source: food.com

Original recipe ↗

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