Farfalle Al Salmone

• farfalle pasta↗500 g
• salt↗1 pinch
• unsalted butter↗1 tablespoon
• onion1

  large finely chopped

• reduced-fat sour cream↗1 cup
• thinly sliced smoked salmon↗200 g
• red caviar↗100 g
• vodka↗100 ml
• fresh parsley↗

  washed and finely chopped

Step-by-step instructions

1. 1

   In a large, deep skillet, melt the butter over moderate heat, Gently sauté the onions until it becomes very soft and transparent (about 10 minutes).

2. 2

   Turn up the heat and add the vodka allow the alcohol to burn off for a minute after that dice the smoked salmon.Add the smoked salmon in the skillet cook for 2 minutes. Reduce heat and add the sour cream, stirring occasionally ( for about 4 minutes ).Remove the skillet from the heat and add the caviar.In a large pot of water to a boil add a pinch of salt. Cook the farfalle in the boiling water until al dente; (about 8 to10 minutes).Drain the pasta and add it to the sauce. Stir so that the sauce coats all the pasta. Sprinkle generously with the chopped parsley.