Fantastic Buttery Cream Cheese Coffee Cake
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top baked cake with sweetened whipped cream or vanilla ice cream if desired :)
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat oven to 350 degrees (oven rack set to second-lowest position).
- 2
Grease a 13 x 9-inch (or an 11 x 7-inch, baking time will need to be increased slightly).
- 3
Cream butter with sugar (about 3-4 minutes), add in eggs and sour cream; beat well (about another 3 minutes).
- 4
In a bowl, sift together flour, baking powder and salt.
- 5
Add the flour mixture to the creamed mixture; beat well until combined (batter will be thick).
- 6
Spread more than half of the batter in the prepared baking pan.
- 7
In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.
- 8
Spoon the remaining cake batter over the top of the cheese mixture (it doesn't have to cover the cake batter completely, I just dot tablespoonfuls over the batter).
- 9
For the topping (I most always double the ingredients) mix all ingredients, and sprinkle over cake.
- 10
Bake for about 50-55 minutes or until middle feels set and not jiggly.
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