Fancy Carrots in Wine Sauce

• carrot↗1 lb

  peel and slice

• green onions↗2

  bulbs only

• brown sugar↗1 tablespoon
• salt and pepper
• cayenne pepper↗1⁄8 teaspoon
• oregano↗1 teaspoon
• white wine↗4 ounces
• sour cream↗5 ounces
• chopped parsley2 tablespoons

  to garnish

Step-by-step instructions

1. 1

   Melt butter and sauté carrot slices and onion bulbs for 5 minutes.

2. 2

   Stir in sugar, spices and wine.

3. 3

   Cover and simmer for 25 minutes.

4. 4

   When done and ready to serve, top with sour cream and sprinkle with parsley.