We make this dish for the holidays. It's really more of a dessert. I have no idea where the recipe originated, my grandma gave it to my mom and she passed it to me.

Ingredients

8 serv.

Filling
(15 ounce) cans sweet potatoes, drained (15 oz ea)↗3
cup butter↗1⁄2
eggs↗2
teaspoon vanilla↗1
Topping
cup butter↗1⁄2
tablespoons flour↗2
cup brown sugar, packed↗1
cup pecans, chopped↗1

Step-by-step instructions

1
Mash filling ingredients together. Pour into 8x8 casserole dish.
2
Mix topping ingredients together with a fork. Sprinkle over filling.
3
Bake at 350 degrees for 30 - 45 minutes. Is done when top is nicely browned.
4
Let sit for 10 minutes, then enjoy!

Source: food.com

Original recipe ↗

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