Fabulous Beef Stroganoff

• butter↗1⁄2 cup
• onion, finely chopped↗1 cup
• fresh mushrooms, sliced↗1 1⁄2 lbs
• round steaks, cut into strips↗3 1⁄2 lbs
• flour↗6 tablespoons
• salt↗1 1⁄2 teaspoons
• Worcestershire sauce↗2 teaspoons
• whipping cream↗1 cup
• beef broth↗3 cups
• tomato paste↗6 tablespoons
• sour cream↗3⁄4 cup

Step-by-step instructions

1. 1

   Melt 1/3 of the butter. Add onions and saute until golden. Remove onions and set aside.

2. 2

   Add 1/3 more of the butter and saute the mushrooms until lightly browned. Remove and set aside.

3. 3

   Add remaining butter. Roll beef in flour and saute until browned.

4. 4

   Add broth, salt and onions. Cover and simmer gently until beef is tender, about 1 1/2 hours.

5. 5

   Add tomato paste, worcestershire sauce, sour cream, heavy cream and mushrooms.

6. 6

   Heat through and enjoy served over rice or noodles.