F D N Y Fireman's Rice Pudding....the Best
Per serving
This incredible recipe came from a cookbook written by a New York City firefighter, benefiting the city's special burn unit in a Bronx hospital. My sister, a rice pudding afficianado had rated this as the best of the best.
Ingredients
10 serv.Step-by-step instructions
- 1
Place milk and salt into a saucepan.
- 2
When milk is warm, add rice.
- 3
Bring to a slow boil and then reduce to a simmer, stirring constantly.
- 4
Cook until the rice is soft, about 35-40 minutes.
- 5
In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
- 6
Add 1/4 cup evaporated milk to the hot rice.
- 7
Add the raisins.
- 8
When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
- 9
Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
- 10
Refrigerate until cold.
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