Extremely Easy Carrot Muffins

• all-purpose flour↗2 cups
• baking powder↗1 tablespoon
• baking soda↗2 teaspoons
• salt↗1⁄8 teaspoon
• ground cinnamon↗1 teaspoon
• eggs↗4
• unsweetened applesauce↗1 cup
• brown sugar↗3⁄4 cup
• shredded carrots3 cups

Step-by-step instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Grease muffin cups or line with paper muffin liners.

3. 3

   In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.

4. 4

   In a separate bowl, combine eggs, apple sauce and brown sugar; beat well.

5. 5

   Combine egg mixture and flour mixture; mix just until moistened.

6. 6

   Fold in carrots and drained raisins.

7. 7

   Spoon into prepared muffin cups.

8. 8

   Bake in preheated oven for 20 to 30 minutes.

9. 9

   Let cool for 30 minutes or eat immediately.