Extreme Fluffy Buttermilk Pancakes

• all-purpose flour↗3 cups
• brown sugar4 -6 tablespoons

  or use pancake syrup or white sugar

• baking powder↗3 1⁄4 teaspoons
• baking soda↗1 1⁄2 teaspoons
• salt↗3⁄4 teaspoon
• cinnamon↗1⁄2 teaspoon

  optional or to taste

• buttermilk↗3 cups
• half-and-half cream↗1⁄2 cup

  or use milk

• large eggs↗3
• melted butter6 tablespoons
• oil

  for frying

Step-by-step instructions

1. 1

   In a bowl combine the flour with sugar baking powder, baking soda, salt and cinnamon.

2. 2

   In a large bowl whisk together the buttermilk with half and half or milk, eggs and and melted butter until thoroughly combined; add to the flour mixture and whisk vigorously until combined.

3. 3

   Add in more brown sugar or syrup to taste if needed (if the batter is too thick add in a little more milk to thin).

4. 4

   Pour about 1/4-cup onto a pre-heated greased griddle of frypan.

5. 5

   Cook until the top bubbles then turn over and cook until golden brown (these will cook fast!).