Extra Crunchy Roast Potatoes

• Картопля Maris Piper↗1kg kg

  очищена та розрізана навпіл, або на четвертини, якщо велика

• рапсову олію↗6 tbsp tbsp
• суміш для начинки50g g

Step-by-step instructions

1. 1

   Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15 minutes until just slightly tender. Drain well and set aside to steam dry.

2. 2

   Preheat the oven to 200°C/180°C with convection/gas 6. Pour oil into a shallow baking tray – enough to coat the bottom. Heat the tray in the oven for 10 minutes. Return the potatoes to the pot, toss with the stuffing mix and a pinch of salt and pepper. Cover, then shake the pot vigorously so the potatoes are evenly coated. Carefully place the potatoes on the hot‑oil tray, adding more oil as you go. Roast 35‑40 minutes, turning halfway through, until golden and crisp.