I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.

Ingredients

10 serv.

Meatloaf
very lean hamburger↗2 lbs
onion powder↗1 tablespoon
garlic powder↗1 teaspoon
celery salt1⁄2 teaspoon
Old Bay Seasoning1 tablespoon
catsup↗1⁄4 cup
ranch dressing1⁄3 cup
eggs, slightly beaten↗2
Worcestershire sauce↗1⁄2 teaspoon
breadcrumbs↗3⁄4 cup
Glaze↗
hot sauce↗1 teaspoon
Worcestershire sauce↗1 teaspoon
catsup↗1⁄2 cup
tablespoons brown sugar↗2

Step-by-step instructions

1
Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
2
Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.

Source: food.com

Original recipe ↗

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