A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.

Ingredients

8 serv.

ground cloves↗1⁄8 teaspoon
marjoram↗1⁄4 teaspoon
ground cinnamon↗1⁄4 teaspoon
salt↗2 teaspoons
sugar↗1 tablespoon
garlic clove, minced↗1
small onion, chopped↗1
red wine vinegar↗1 tablespoon
red wine↗1 cup
diced tomatoes (can be Italian style)1 can
chuck roast↗3 -4 lbs
bay leaves↗2

Step-by-step instructions

1
Combine first 10 ingredients.
2
Line a roasting pan with foil and grease the foil.
3
Place roast on foil.
4
Pour mixture on roast.
5
Place bay leaves on top.
6
Cover tightly with foil.
7
Bake at 350 degrees for 3-4 hours or until done to your liking.

Source: food.com

Original recipe ↗

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