I got this recipe in High School Home Ec. Class. So, I have had this for a long time. the texture isn't the same as a normal cheesecake. the preparation time is a guess. Cooling time is not included.

Ingredients

6 serv.

graham cracker crumbs↗3⁄4 cup
butter, softened↗1⁄4 cup
sugar↗1⁄4 cup
cinnamon↗1⁄4 teaspoon
cream cheese, softened↗1 package
eggs↗2
vanilla extract↗1 teaspoon
lemon rind, grated↗1 teaspoon
sour cream↗2 cups
vanilla extract↗1 teaspoon
sugar↗2 tablespoons
frozen strawberries, drained and partially frozen↗2 cups

Step-by-step instructions

1
Mix crumbs, butter, sugar and cinnamon with a fork in a 9 inch skillet.
2
Press evenly over the bottom and up the sides of the skillet.
3
Beat cream cheese in medium bowl and until light and fluffy.
4
Add eggs, sugar, vanilla and lemon rind.
5
Beat until well mixed.
6
Pour into crumb crust in skilet.
7
Cover skillet and cook on semi-temp at 300* for 20 minutes.
8
Mix sour cream, vanilla and sugar.
9
Pour over cheesecake filling and spread evenly.
10
Cover skillet and cook for 5 minutes.
11
turn skillet off and remove cover and cool.
12
spread the 2 cups of strawberries around the outer edge of cheesecake.

Source: food.com

Original recipe ↗

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