Eight Peppercorn Blend

• szechuan peppercorns1 tablespoon

  roasted

• black peppercorns↗1⁄4 cup
• white peppercorns1 tablespoon
• green peppercorn↗1 tablespoon
• pink peppercorns1⁄2 tablespoon
• hot pepper flakes↗1⁄2 tablespoon
• mustard seeds1⁄2 tablespoon
• coriander seed↗1 tablespoon

Step-by-step instructions

1. 1

   In a small skillet over medium heat, add the szechuan peppercorns and toast, stirring occastionally, about 2 - 4 minutes.

2. 2

   Transfer the peppercorns to a measuring cup and cool.

3. 3

   Combine rest of ingredients and grind the pepper mixture, working in small batches.

4. 4

   Note My peppercorn shaker does not grind the black peppercorns down enough for my taste and I can end up with large chunks. Using a mini food processor, I will coarsely grind these first then add them to the rest of the ingredients and coarsely grind them again (keeping in mind, that your peppercorn grinder will make a finer grind).