A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)

Ingredients

4 serv.

olive oil↗3 tablespoons
garlic cloves↗3
crushed
paprika↗1 teaspoon
ground cumin↗1 teaspoon
ginger↗1 teaspoon
fresh grated
large shrimp↗1 1⁄2 lbs
raw & shelled
sea salt↗1⁄8 teaspoon
fresh coriander2 tablespoons
chopped (cilantro)

Step-by-step instructions

1
Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
2
Add the paprika, cumin and ginger; stir to combine.
3
Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
4
Serve over hot rice.

Source: food.com

Original recipe ↗

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