Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian)

• hard-boiled eggs8 pieces
• margarine↗2 tablespoons
• flour↗60 g
• onion, diced↗1⁄2 cup
• vegetable broth↗750 ml
• mustard↗2 tablespoons
• salt, to taste↗
• pinch sugar↗1

Step-by-step instructions

1. 1

   Fry the diced onion with the margarine, then add the flour, salt and the broth.

2. 2

   Cook this for 15 minutes.

3. 3

   Spice it with the mustard and some sugar.

4. 4

   Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.