Eggs in Bell Pepper Rings

Per serving

213kcal
13.5гProteins
15.4гFats
Carbs

I saw this posted on faithless daughter and thought it was a clever idea that should be shared here. annacia had some problems so im going to edit to hopefully fix

Ingredients

2 serv.
  • butter1 tablespoon
  • bell pepper, cut in 2 inch rings across1
  • slices tomatoes4
  • eggs, divided4
  • cup cheese, shredded (optional)1⁄4 cup

    (optional)

  • salt
  • pepper
  • dill sprigs4

Step-by-step instructions

  1. 1

    Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper

  2. 2

    Put thin slices of tomato inside ring.

  3. 3

    Break egg into 1 ring.

  4. 4

    Salt and pepper.

  5. 5

    Put dill on top of egg. I think basil, parsley, or chives would work also.

  6. 6

    you can put some shredded cheese on here if you wish

  7. 7

    Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.

Source: food.com
Original recipe

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