Eggs Benedict (Sort Of) for 2

• English muffins, split and toasted↗2
• slices Canadian bacon↗2
• grated swiss cheese3 ounces
• eggs↗2
• milk↗3 tablespoons
• black pepper, to taste↗
• cayenne pepper, to taste↗
• hollandaise sauce, Quickie Hollandaise Sauce

Step-by-step instructions

1. 1

   Grease 2 - 8 oz. ramekins; set aside.

2. 2

   Cube toasted English muffins and place one in each ramekin to fill half way.

3. 3

   Sprinkle muffins with a large pinch of cheese.

4. 4

   Place a slice of Canadian bacon on next and top with more cheese.

5. 5

   Beat eggs slightly; add milk and seasoning to taste.

6. 6

   Divide among ramekins.

7. 7

   Cover and place in refrigerator overnight.

8. 8

   Bake uncovered at 350 degrees for 30 minutes.

9. 9

   Spoon Creamy Hollandaise Sauce on top and sprinkle with paprika before serving.