Eggplant Sausage Casserole

• eggplants↗2
• onions↗3
• garlic cloves↗3
• margarine↗1⁄4 cup
• ground sausage↗16 ounces
• (26 1/2 ounce) cans spaghetti sauce↗2 cans
• black pepper↗
• slices of sandwich cheese↗12

Step-by-step instructions

1. 1

   Cook sausage with minced onions, and garlic.

2. 2

   Add cubed eggplant, when meat is done, and onions are light brown.

3. 3

   Continue cooking for 7 minutes.

4. 4

   Add margarine, spaghetti sauce, and pepper. Mix all.

5. 5

   Put in casserole pan.

6. 6

   Top with cheese.

7. 7

   Bake in oven, at 325°F for 50 minutes.

8. 8

   Serve hot or very warm.