Egg Salad Club Sandwiches (Or Shrimp Salad Club)

• cup mayonnaise, divided↗2⁄3
• large hard-cooked eggs, chopped4
• celery rib, diced (can sub 1/8 teaspoon celery seed)↗1
• bacon, slices cooked and crumbled↗4
• cup fresh green onion, sliced thin↗1⁄4
• tables tablespoon sweet onion, minced↗1
• teaspoon seasoning salt↗1⁄4
• teaspoon fresh ground pepper↗1⁄2
• slices sandwich bread, lightly toasted (white or wheat thin-type preferred)↗12
• cup firmly packed fresh spinach or 1 cup lettuce1

Step-by-step instructions

1. 1

   Stir together 1/3 cup mayonnaise and next 7 ingredients.

2. 2

   Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.

3. 3

   Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.

4. 4

   Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.