Egg-free Milk-free Chocolate Cake

• cup all-purpose flour↗1 cup
• cup white sugar↗1 cup
• tablespoons cocoa↗3 tablespoons
• teaspoon baking soda↗1 teaspoon
• teaspoon baking powder↗1 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• cup canola oil (or any vegetable oil)↗1⁄3 cup
• tablespoon white vinegar↗1 tablespoon
• teaspoon pure vanilla extract↗1 teaspoon
• cup water↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350F degrees.

2. 2

   Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.

3. 3

   Set aside.

4. 4

   In a large mixing bowl, combine all dry ingredients and mix thoroughly.

5. 5

   Add all liquid ingredients and combine with whisk just until blended.

6. 6

   Pour into prepared pan and bake for 30 minutes or until tester comes out clean.

7. 7

   Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.

8. 8

   Note: to make a layer cake, you'll need to double this recipe and bake in two pans.