Ed's Salad

Per serving

112.4kcal
4.3гProteins
7.2гFats
10гCarbs

My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.

Ingredients

4 serv.
  • cherry tomatoes1 pint

    washed, cut in half

  • spicy marinated green olives1 cup

    sliced

  • cucumber1

    peeled and chopped

  • vidalia onion1

    thinly sliced and diced

  • parmesan cheese1⁄4 cup

    shredded

  • salt1⁄2 teaspoon
  • pepper1⁄4 teaspoon
  • zesty Italian salad dressing1⁄4 cup

    (optional)

  • lettuce leaves4

Step-by-step instructions

  1. 1

    *You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).

  2. 2

    Dish also tastes great without any salad dressing.

  3. 3

    Wash tomatoes and cut in half.

  4. 4

    Slice olives coarsely, do not wash.

  5. 5

    Peel and chop cucumber.

  6. 6

    Thinly slice and dice onion.

  7. 7

    Shred parmesan cheese into large shreds.

  8. 8

    Shake salad dressing well.

  9. 9

    Combine all ingredients, stir and cover, refrigerate for about 2 hours.

  10. 10

    Serve on a bed of lettuce and enjoy.

Source: food.com
Original recipe

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