Easy Tzatziki

• cucumber↗1 large

  peeled, halved and seeded

• Greek yogurt↗500g g
• garlic clove↗1 small

  minced or finely chopped

• white wine vinegar↗3 tbsp tbsp
• olive oil↗2 tbsp tbsp
• mint leaves↗small handful of

  or dill sprigs, finely chopped

Step-by-step instructions

1. 1

   Coarsely grate the cucumber lengthwise to obtain long strips, transfer to a sieve set over a bowl or sink, add a generous pinch of salt and let sit for 10 minutes. Transfer the yogurt, garlic, vinegar and olive oil into a bowl and season with black pepper.

2. 2

   Squeeze out as much liquid from the cucumber as possible with your hands, then mix it with the yogurt mixture together with the mint, taste and serve. It can be prepared a day ahead and chilled – give it a good stir before serving.