Easy Turkey Noodle Soup

• turkey broth↗6 cup

  see notes

• fish sauce↗2 tablespoon
• whole star anise2
• whole cloves↗6
• cilantro stems↗0.25 cup
• dark brown sugar↗1 tablespoon
• cinnamon stick↗1
• inch piece of ginger, peeled and cut into pieces1
• rice noodles↗8 ounce
• shredded leftover turkey2 cups
• cilantro, mint, lime, hot sauce, fish sauce, soy sauce, chili peppers, sprouts, or anything else you'd want to top your soup with!↗

Step-by-step instructions

1. 1

   In a large stock pot, simmer all the broth ingredients together for an hour or so. Pour through a fine mesh colander, reserving liquid and discarding solids.

2. 2

   Return to heat and add noodles. Let the noodles soak until soft (about 10 minutes). Add the turkey. Transfer to bowls (noodles and turkey heaped in the middle, broth ladled over the whole thing) and top with anything your turkey noodle soup heart desires. And DON’T SKIP THE LIME. My favorite.