Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or baby shrimp. Great for summer picnics & BBQ's! Note: I use 1/2 to 3/4 cup of the prepared Good Seasons Italian dressing made in the cruet - depends on how many vegetables I add in on how much dressing I use.

Ingredients

18 serv.

tri-color spiral pasta↗12 ounces
12
green pepper↗1
chopped
red onion↗1⁄4 cup
sliced
tomatoes↗1⁄4 cup
chopped
chickpeas↗1
drained
black olives↗3 7⁄8 ounces
pitted sliced
fresh mushrooms↗1 ounce
sliced
cheddar cheese↗1 cup
shredded
prepared Good Seasons Italian dressing1⁄2 cup
salt & pepper

Step-by-step instructions

1
Prepare pasta al dente as directed on package.
2
Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently.
3
Chill & serve.

Source: food.com

Original recipe ↗

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