Easy Tomato Curry

• tomatoes↗6

  quartered

• butter or ghee↗2 tablespoons
• onions↗2

  chopped

• garlic clove↗1

  chopped

• hot chili powder↗1⁄2 teaspoon
• bay leaf↗1

  broken up

• cinnamon stick1 inch

  broken up

• salt↗1 teaspoon
• ground black pepper↗1⁄2 teaspoon
• water↗1 tablespoon
• tomato paste↗2 tablespoons

Step-by-step instructions

1. 1

   Melt the butter in a small pot and fry the onions and garlic till just golden.

2. 2

   Add the spices and water cook for 2 minutes Add the tomato paste and stir to incorporate it all together.

3. 3

   Add tomatoes and cook for 5 mins, or, till tender. DO NOT OVERCOOK OR THE TOMATOES WILL BE TOO SOFT.

4. 4

   Serve with a curry of choice.