Easy teriyaki chicken

• toasted sesame oil↗2 tbsp tbsp
• skinless, boneless chicken thighs↗6

  cut

• large garlic cloves↗2

  minced

• ginger↗1 thumb-sized piece

  grated

• liquid honey↗50g g
• light soy sauce↗30ml ml
• rice wine vinegar1 tbsp tbsp
• sesame seeds↗1 tbsp tbsp

  for garnish

• green onions↗4

  sliced into strips, for garnish

• sticky rice↗

  for serving

• steamed bok choy

  or spring greens, for serving

Step-by-step instructions

1. 1

   Heat the oil in a non‑stick pan over medium heat. Add the chicken and fry for 7 minutes, or until golden. Add the garlic and ginger and fry for another 2 minutes. Add the honey, soy sauce, vinegar and 100 ml water. Bring to a boil and cook for 2‑5 minutes over medium heat, until the chicken becomes sticky and coated with a thick sauce.

2. 2

   Sprinkle with green onions and sesame seeds, then serve the chicken with rice and steamed vegetables.