Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould.

Ingredients

3 serv.

besan↗3 cups
rice flour↗1 cup
cumin powder↗1 teaspoon
chili powder↗3⁄4 teaspoon
salt↗3⁄4 teaspoon
oil
to deep fry

Step-by-step instructions

1
Mix all except oil with water till a stiff dough forms (like a chapathi dough).
2
Push directly into hot oil, through a murukku mould to get fine strands or ribbons.
3
Fry until golden, turn over and cook the other side till golden.Drain.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App