Easy Roast Chicken Soup in a Slow Cooker

• onion↗1

  chopped

• large carrot↗1

  chopped

• thyme↗½ tbsp tbsp

  leaves, roughly chopped

• chicken broth↗700ml ml
• frozen peas↗100g g
• leftover roast chicken150g g

  shredded, skinless

• Greek yogurt↗1½ tbsp tbsp
• garlic clove↗½ small

  minced

• lemon juicesqueeze

Step-by-step instructions

1. 1

   Place the onion, carrot, thyme, broth and peas into the slow cooker and select the 'thick soup' function. Make sure not to fill the cooker above the maximum fill line.

2. 2

   After the cycle finishes, add the shredded roast chicken and let it warm while you whisk together the yogurt, garlic and lemon juice. Season the soup and ladle it into bowls. Add a little yogurt and serve.