Chicken Casserole

• leek↗1

  coarsely sliced

• carrot↗1

  coarsely sliced

• onion↗1

  coarsely sliced

• young potatoes↗350g g

  coarsely sliced

• skinless, boneless chicken↗6

  thighs, sliced

• chicken broth↗500ml ml
• vegetable sauce↗4 tbsp tbsp

  granules

Step-by-step instructions

1. 1

   Place the vegetables and chicken in the slow cooker. Pour the broth over and around the chicken thighs, then add the sauce granules to thicken (the sauce will be quite thick – use less sauce if you prefer a looser casserole).

2. 2

   Set the slow cooker to the low setting and cook for at least 4 hours, or up to 8 hours – try turning it on before leaving for work so it’s ready when you get home. Season to taste, then serve.