Prepare this simple vinaigrette dressing with Dijon mustard, olive oil and white wine vinegar. This light salad dressing will keep in a jar for up to a month.

Ingredients

4 serv.

Dijon mustard↗1 tbsp tbsp
olive oil↗100ml ml
white wine vinegar↗2 tbsp tbsp
sugar↗small pinch

Step-by-step instructions

1
Place the mustard in a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp water to achieve a creamy dressing. Season with sugar and a generous pinch of salt. It will keep in an airtight jar for up to a month, but before serving it should be whisked again.

Source: bbcgoodfood.com

Original recipe ↗

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