Easy Red Cabbage

• white wine↗100ml ml
• red cabbage↗1 medium

  thinly sliced

• star anise4
• cinnamon sticks↗2
• vegetable broth↗100ml ml
• soft light-brown sugar↗50g g
• apple cider vinegar↗50ml ml

Step-by-step instructions

1. 1

   Pour the wine into a saucepan over medium heat. Bring to a gentle boil and cook for 3 minutes. Add the remaining ingredients and bring to a boil again.

2. 2

   Reduce the heat to a gentle simmer, cover and cook for 30 minutes, then uncover and cook for another 15 minutes. Store cooled for up to three days or freeze for up to a month.