Easy Moroccan Chicken

• boneless skinless chicken breast halves, pounded thin↗4
• butter or 1 tablespoon olive oil↗1 tablespoon
• chunky style salsa3 cups
• raisins↗1⁄2 cup
• sliced ripe olives↗1⁄4 cup
• brown sugar↗2 tablespoons
• ground cinnamon↗1⁄2 - 3⁄4 teaspoon
• ground cumin↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.

2. 2

   Combine remaining ingredients in a medium size bowl and pour over chicken.

3. 3

   Bring to a boil, reduce heat and simmer 15 minutes.