Easy meze

• flatbreads6

  or 9 pittas

• tub of hummus
• toasted sesame seeds↗1 tbsp tbsp
• little olive oil↗
• tub of olives
• heads chicory↗2-3
• any Middle Eastern

  or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Ma…

• pack feta cheese↗200g
• Greek yogurt↗200g
• few dill

  leaves

Step-by-step instructions

1. 1

   To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.

2. 2

   To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape hummus into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.