Easy Indian Chicken Curry

• salt and pepper

  (optional)

• finely chopped onion1⁄2 cup
• tomato juice↗1⁄2 cup
• chicken broth↗1 1⁄2 cups
• all-purpose flour↗3 tablespoons
• finely chopped celery1⁄2 cup
• curry powder↗1 teaspoon
• Worcestershire sauce↗1⁄2 teaspoon
• hot cooked rice2 cups
• butter or 2 tablespoons margarine↗2 tablespoons
• chopped cooked chicken (8 ounces)1 1⁄2 cups

Step-by-step instructions

1. 1

   In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.

2. 2

   Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.

3. 3

   Stir in the tomato juice and cooked chicken; heat through.

4. 4

   If desired, season to taste with salt and pepper. Serve over hot rice.