Per serving
A light Mexican breakfast that will keep you going all morning; this huevos rancheros (or “ranch-style eggs”) recipe is full of bright colors and flavor.
Heat the oil in a pan over high heat. Add the tortilla and fry for 1‑2 minutes on each side until the edges become crisp. Transfer to a plate.
Crack the egg into the pan and cook it to your liking. Meanwhile, transfer the beans to a bowl, season, add a little lime juice and gently mash with a fork.
Spread the beans over the tortilla, top with the egg, avocado, feta and hot sauce. Before eating, squeeze a little more lime juice.
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