Easy Huevos Rancheros

Per serving

682kcal
27гProteins
46гFats
32гCarbs

A light Mexican breakfast that will keep you going all morning; this huevos rancheros (or “ranch-style eggs”) recipe is full of bright colors and flavor.

Ingredients

1 serv.
  • vegetable oil1 tbsp tbsp

    or sunflower oil

  • corn tortilla1

    wrapper

  • egg1
  • canned black beans200g g

    drain liquid

  • limejuice ½
  • avocado½ ripe

    peeled and sliced

  • feta50g g

    crumbled

  • hot saucehot

    (we like it spicy)

Step-by-step instructions

  1. 1

    Heat the oil in a pan over high heat. Add the tortilla and fry for 1‑2 minutes on each side until the edges become crisp. Transfer to a plate.

  2. 2

    Crack the egg into the pan and cook it to your liking. Meanwhile, transfer the beans to a bowl, season, add a little lime juice and gently mash with a fork.

  3. 3

    Spread the beans over the tortilla, top with the egg, avocado, feta and hot sauce. Before eating, squeeze a little more lime juice.

Source: bbcgoodfood.com
Original recipe

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