Quick and Easy homestyle baked wedges. Herbs can be added to your liking. I add more rosemary than this, but that is just me.!!! Makes a great lunch or appetizer when sprinkled with your favorite cheese before baking.

Ingredients

7 serv.

potatoes↗6 -8
rosemary↗1 1⁄2 tablespoons
thyme↗1 tablespoon
parsley↗2 tablespoons
melted butter4 tablespoons
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Boil potatoes until tender.
2
Cool slightly and cut each potato into 6 wedges.
3
Place wedges in a bowl and sprinkle with remaining ingredients over top.
4
Stir to coat all wedges with butter and seasoning.
5
Place in a single layer on a cookie sheet and cook at 450 degrees for 30 to 35 minutes.

Source: food.com

Original recipe ↗

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