Easy Gingerbread Bars

• sugar↗1 1⁄4 cups
• soft baking butter with canola oil1 cup
• egg↗1
• molasses↗3 tablespoons
• all-purpose flour↗3 cups
• baking soda↗1 teaspoon
• ground cinnamon↗2 teaspoons
• ground ginger↗2 teaspoons
• decorator sugar or 3 tablespoons granulated sugar↗3 tablespoons

Step-by-step instructions

1. 1

   Heat oven to 350 degrees.

2. 2

   Combine first four ingredients in large mixing bowl. Beat at medium speed until creamy.

3. 3

   Add next four ingredients, reduce speed to low until well mixed.

4. 4

   Press dough into un greased 15x10x1 inches jelly roll pan.

5. 5

   Sprinkle with decorator sugar.

6. 6

   Bake for 16-20 minutes or until lightly browned around edges.

7. 7

   Cool completely. Cut into desired shapes or cut into bars.