If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.

Ingredients

2 serv.

frozen chicken breasts, 1 per person↗2 -6
barbecue sauce or 1 1/2 cups pasta sauce↗1 1⁄2 cup
Optional
brown sugar↗2 tablespoons
honey↗1 tablespoon
carrots (any veggies) or 1/2 cup potato (any veggies)↗1⁄2 cup
slices cheese, 1 per chicken breast↗2 -6

Step-by-step instructions

1
Preheat oven to 375.
2
Spray baking dish with non-stick spray.
3
Place frozen chicken breast in dish.
4
Top with sauce.
5
Bake for 45 minutes.
6
Options: Add veggies for a one dish meal.
7
If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.

Source: food.com

Original recipe ↗

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