This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

Ingredients

8 serv.

frozen hash browns↗2 cups
cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)2 lbs
chopped onion1⁄2 cup
chopped green bell pepper1⁄2 cup
eggs↗12
milk↗2 cups
salt↗2 teaspoons
fresh ground pepper↗1 teaspoon
dry mustard1 teaspoon
grated cheddar cheese↗12 ounces

Step-by-step instructions

1
Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
2
In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
3
Top everything evenly with the grated cheddar cheese.
4
Refrigerate overnight.
5
Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

Source: food.com

Original recipe ↗

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