Easy Carnitas
I made up this recipe for Pork Carnitas using leftover shredded pork. It was fast to make and tasted great - as good as any burrito restaurant.
Ingredients
4 serv.- cups cooked shredded pork2
- cups chicken broth↗2
- cups cooked brown rice↗2
- minced garlic cloves2
- ounces chopped green chilies4
- teaspoons cumin↗2
- teaspoons chili powder↗2
- dash pepper↗1
- teaspoon crushed red pepper flakes (optional)↗1
- tortillas5 -6
- salad greens↗
- chopped tomato
- salsa
- shredded cheese
- sour cream↗
- guacamole
Step-by-step instructions
- 1
Reheat cooked rice with 1 cup of chicken broth. Simmer rice until all liquid is absorbed.
- 2
Cook shredded pork in pan with remaining chicken broth, garlic, green chilis, cumin, chili powder, pepper and red pepper (optional) for 15 - 20 minutes. Can add additional chicken broth if needed.
- 3
Serve pork and rice with tortillas and top as you like with other ingredients.
Source: food.com
Original recipe ↗
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