Easy As 1-2-3 Muffins Mix

• For Dry Mix
• flour↗8 cups
• sugar↗2⁄3 cup
• baking powder↗1⁄3 cup
• salt↗1 tablespoon
• shortening↗1 cup
• For Baking muffins
• well drained blueberries (or substitute with equal amount of drained crushed pineapple, coconut, raspberries, chocolate chips,)↗1 cup
• egg, beaten↗1
• milk↗1 cup

Step-by-step instructions

1. 1

   For Dry muffin Mix: In a large bowl, combine dry ingredients and mix well.

2. 2

   Cut in shortening until evenly distributed.

3. 3

   Store in a large airtight container in a cool, dry place.

4. 4

   Use within 12 weeks as this contains no preservatives.

5. 5

   Makes 10 cups muffin mix.

6. 6

   For Baking muffins: Preheat oven to 400°F.

7. 7

   Grease muffin tins.

8. 8

   Put 2 1/3 cups muffin mix into a medium bowl.

9. 9

   Stir in blueberries or whatever fruit, nut etc.

10. 10

    you decided on and stir to coat.

11. 11

    Combine egg and milk in a small bowl.

12. 12

    Add all at once to muffin mix.

13. 13

    Stir just until moistened; batter should be lumpy.

14. 14

    Fill prepared muffin cups 2/3 full.

15. 15

    Bake 15-20 minutes or until golden brown.

16. 16

    Makes 12 large muffins.