When you bite into these delicious cupcakes, you will get a surprise. A small chocolate Easter egg in baked in the middle. Frost and decorate with your favorite icing. Fun to make with the kids.

Ingredients

soft butter2⁄3 cup
packed light brown sugar1 cup
sugar↗3⁄4 cup
eggs↗2
vanilla extract↗1 teaspoon
flour↗2 3⁄4 cups
baking powder↗2 1⁄2 teaspoons
salt↗1 teaspoon
milk↗1 1⁄4 cups
small chocolate eggs, unwrapped24

Step-by-step instructions

1
Heat oven to 350° and insert 24 paper baking cups into muffin tins.
2
Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
3
Beat on high speed for 5 minutes.
4
On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
5
Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
6
Top with remaining batter to 2/3 full.
7
Bake for 18 to 20 minutes or until done.
8
Cool and frost as desired.

Source: food.com

Original recipe ↗

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