Easiest Batter Fried Cauliflower

• cauliflower↗1⁄2

  small

• egg whites↗2
• flour↗
• ice cubes2
• chili flakes↗
• salt↗
• oil

Step-by-step instructions

1. 1

   1. Cut the cauliflower into small flowerettes and set a side.

2. 2

   2. In a mixing bowl beat the two egg whites till fluffy like foam. While beating add plain flour until the mixture is thickened.

3. 3

   3. Once the mixture is a thick paste, add the two ice cubes and keep beating till they melt. At this point, if the mixture is still too thick add another ice cube.

4. 4

   4. Add desired amount of chillie flakes and salt to taste.

5. 5

   5. Coat the flowerettes well in the mixture. (A little excess mixture on each flowerette won't hurt!).

6. 6

   6. Deep fry the coated flowerettes till golden brown. (Make sure the oil is very hot before you throw in the cauliflower).

7. 7

   7. Serve with preferred dip.